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Old 09-16-2006, 12:53 PM   #11
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Oh Vera, thank you so much! My youngest is allergic to pecans, so I will either have to leave them out (if she is eating this) or tell her to get lost while we are eating it. I LOVE pecans so I think the latter is the option we will choose.
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Old 09-16-2006, 02:34 PM   #12
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Thanks VB for the butter update, and for taking the time to post the recipe!
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Old 09-16-2006, 04:09 PM   #13
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Bourban Pecan Pound Cake

Thank you Vera Blue - I have to try this receipt - it sound delicious. I am not much of a Bourban fan but I like sweet things like Baileys Irish Cream etc.

I love pound cake and never thought of this before.

Thanks again.
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Old 09-16-2006, 05:07 PM   #14
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Quote:
Originally Posted by shpj4
Thank you Vera Blue - I have to try this receipt - it sound delicious. I am not much of a Bourban fan but I like sweet things like Baileys Irish Cream etc.

I love pound cake and never thought of this before.

Thanks again.
I don't taste overmuch bourbon in the cake itself, but I do taste it in the glaze I made.

Enjoy it!
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Old 09-16-2006, 05:13 PM   #15
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how did I miss this? as a scion of many southern people, I must not avoid making something so good that includes bourbon and pecans. thanks, Vera.
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Old 09-16-2006, 05:16 PM   #16
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Quote:
Originally Posted by mudbug
how did I miss this? as a scion of many southern people, I must not avoid making something so good that includes bourbon and pecans. thanks, Vera.
This cake was perfect with a cup of cafe au lait after a soak in the hot tub. I think you'll love it, too!
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Old 09-16-2006, 05:20 PM   #17
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girl, there's some down-home in you even if you do live way up east. Which blues recording should I put on?
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Old 09-16-2006, 05:24 PM   #18
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girl, there's some down-home in you even if you do live way up east. Which blues recording should I put on?
Would you consider Miles Davis instead?

And, I don't think I was supposed to live up here. I much prefer New Orleans!
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Old 09-16-2006, 05:30 PM   #19
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not into Miles - too cool for me.

I'd rather listen to the oldies: Django Rheinhardt & Stephan Grapelli, Benny Goodman, Sidney Bechet, Louis Armstrong, Bud Freeman, or Ben Webster.

But NOLA is for everyone who wants to eat well and have a good ole time.
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Old 09-16-2006, 06:25 PM   #20
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I have to say that any recipe by Nick Malgieri is worth the time and effort it takes to execute it. His desserts ROCK, and his recipes always work! and if he ever comes to your town to teach a class, sign yourself up. You won't regret it!
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