Brushwood vel. faworki

[Kasia]

http://www.discusscooking.com/images/stories/brushwood/11.jpg​

INGREDIENTS:

• 2 cups flour, about 500 ml or 17.59 fl.oz
• 1 teaspoon of spirits or vinegar
• 3 yolks
• 3 three tablespoons of thick cream
• fat for frying
• powdered sugar for sprinkling

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METHOD:​

Add to flour ingredients such as egg yolks, cream, spirits or vinegar.​

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Knead smooth and soft dough. If dough is sticky, add a little flour.​

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Then the dough is rolled out thinly.​

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Cut lengthwise into strips about 2 cm wide. If the strips are too long, cut it in half so that they have a length of 12 cm.​

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Then, the resulting single strips cut in the middle and put one end of the incision.​

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Then proceed to fry. In a deep pan heat the fat and heavily put brushwood. Fry on both sides until golden brown.​

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Finally, sprinkle with powdered sugar.​

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