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Old 11-10-2010, 02:11 PM   #1
Senior Cook
Join Date: Dec 2009
Location: Poland Nowy Sącz
Posts: 101
Brushwood vel. faworki

  • 2 cups flour, about 500 ml or 17.59 fl.oz
  • 1 teaspoon of spirits or vinegar
  • 3 yolks
  • 3 three tablespoons of thick cream
  • fat for frying
  • powdered sugar for sprinkling
Add to flour ingredients such as egg yolks, cream, spirits or vinegar.
Knead smooth and soft dough. If dough is sticky, add a little flour.
Then the dough is rolled out thinly.
Cut lengthwise into strips about 2 cm wide. If the strips are too long, cut it in half so that they have a length of 12 cm.
Then, the resulting single strips cut in the middle and put one end of the incision.
Then proceed to fry. In a deep pan heat the fat and heavily put brushwood. Fry on both sides until golden brown.

Finally, sprinkle with powdered sugar.

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