Buche de Noel

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tessa463

Assistant Cook
Joined
Dec 20, 2010
Messages
2
So I've made Buche de Noel a few times before. I used to use a recipe from about.com. It was a really good recipe that had different filling variations (raspberry, coffee, orange, etc.) and now I can't seem to find it anywhere. I've found other recipes and can only find a coffee variation. Can anyone help me find recipes for these different fillings?
 
That would work but I'm looking for the recipes for the different fillings.
 
You can start from a simple "genoise" rolled and toped with some chocolate, and make the buche from that :)
 
A quick 'google' found over a million hits. Try using these search terms as written.
recipe | recipes "buche de noel" raspberry | orange
 
I've always used Julia Child's version from "the Way to Cook" The Creme de Marron is the best filling I've used. But there are many to choose from.

Not doing one this year... too much fussing around.... wish I had time.
 
you can also use "creme de marron" as a base for a kind of mousse that you could top on your buche
 
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