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Old 11-06-2011, 06:17 PM   #1
Assistant Cook
Join Date: Nov 2011
Posts: 1
Buttercream question

I made a beautiful white cake with a raspberry buttercream filling. I have tons of filling leftover. The buttercream was made with a sugar and water mixture cooked to soft ball stage and added to egg whites beaten with sugar and cream of tartar....then I added raspberry jam and raspberry extract. Today is Sunday. Will the buttercream last until Wednesday...for cupcake topping? How do I store it? Thank you

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