Cake Baking - Help

[jonny1981]

does anyone know how i can make my cake rise more im making a vic sponge??

 

[Linda123]

You might want to post the recipe, to receive more help.

 

[Janet H]

Do you mean a victoria sponge cake? I agree - if you can post your recipe it may be that adjusting the proportions may help.

 

[Aunt Bea]

Use self rising flour, or all purpose flour with 1 1/2 t of baking powder for every cup of flour and of course play God Save the Queen, even a common cake must rise!

 

[jonny1981]

6oz sr flour, caster sugar, and butter 3 eggs and 1 teaspoon of baking powder, plus is it true that using free range eggs is better for the rising of a cake?