I recently decorated my first cake with fondant, and it turned out beautifully (after a bit of trial and error haha). I tried the cake (orange cake) after it was baked before it was decorated and it was delicious! I covered it in buttercream and fondant and put it into a cake tupperware and then in the fridge for 3 days before it was cut. I was under the impression that fondant kept cake moist so I was quite surprised to find that my lovely cake was very very dry. Did I wait too long, or should I have not stored it in the fridge? Any advise would be very appreciated!! Thanks!
-Taryn
-Taryn