This is the recipe that I'm using, I baked the cake, let it cool and it is nice and moist, the next day it is dried out. What is wrong??
1 c. butter softened
2 c. sugar
3 c. cake flour sifted
1 tbs. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla extract
1/2 tsp. almond extract
Preheat oven to 350º F.
Grease and flour 3) 9-inch cake pans.
Cream butter. Gradually add sugar, creaming until light and fluffy.
(Beat 1 to 2 minutes with electric mixer or longer by hand). Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
Pour batter into three prepared pans. Bake for 25 to 30 minutes. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Fill and frost as desired.