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Old 09-20-2004, 11:10 PM   #11
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Join Date: Aug 2004
Posts: 255
for Chocolate cake mix...

Amazing Chocolate Espresso Surprise

2001 Tillamook Recipe Contest
Grand Prize Winner - Portland, OR
Submitted by: Tracy May, Sherwood, OR


1 box chocolate cake mix (18.25oz)
1 (3oz) package chocolate instant pudding mix.
1 1/4 c Tillamook sour cream
1 6oz container Tillamook Vanilla bean yogurt.
1 c Tillamook butter
5 eggs
5 milk chocolate candy bars broken up into pieces.
1 T instant coffee crystals
1 tsp almond extract (optional)
Powdered sugar to taste


Preheat oven to 350 degrees and grease a 10 inch Bundt pan.
In large bowl, stir together cake mix and pudding mix.
Make a well in the center and pour in sour cream and yogurt, softened butter, eggs and coffee crystals and almond extract. Beat 3 min. on medium speed.
Add broken pieces of milk chocolate bar and stir. Pour batter into prepared pan.
Bake in oven for 50-55 min.
Let cool and turn onto a wire rack. Sprinkle with powdered sugar.

for White or Yellow cake mix...

Egg Nog Pound Cake

1 (18 1/4-oz.) package white or yellow cake mix
1 (4-serving size) package instant vanilla flavor pudding and pie fill mix
3/4 cup Borden® Egg Nog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
Confectioner's sugar

Preheat oven to 350°.
In large mixer bowl, combine cake mix, pudding mix, egg nog and oil; beat on low speed until moistened.
Add eggs and nutmeg; beat on medium-high speed 4 minutes.
Pour into greased and floured 10 inch fluted or tube pan.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Sprinkle with confectioners’ sugar if desired.

Good Luck!

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