Well, it's been awhile..but that is because I am still experimenting. I love to change things! So far...most of these "cake mix" cakes that you add other ingredients to seem to do well with:
2-2 1/2 cups flour
2 cups sugar
2 teaspoons baking powder
I have played with three different ones...that have different "added" ingredients to a cake mix. A couple 2 cups flour seem fine....some need 2 1/2....don't know why....just know how it should turn out. lol. I may be using a little more sugar than necessary...and I didn't add any salt. I would say overall Michael...you were right on the money! Thank you for your time...and the enjoyment I have had! By the way...what difference would adding the salt make? Also...I don't know when I should use baking powder...and when I should be using soda instead. It seems most cakes with fruit tend to use the soda...help from anyone please?