chefathome
Assistant Cook
Hello, Dear Folks.
I'd like to use a very sweet fresh pineapple I have for making a cake or a pie for a friend. However, most of the recipes I've found online call for canned pineapple chunks.
So, basically two questions:
1. Can I simply substitute fresh pineapple for the canned chunks?
2. Do you have any great recipes that will knock off my friend?
Thanks,
Arnon
I'd like to use a very sweet fresh pineapple I have for making a cake or a pie for a friend. However, most of the recipes I've found online call for canned pineapple chunks.
So, basically two questions:
1. Can I simply substitute fresh pineapple for the canned chunks?
2. Do you have any great recipes that will knock off my friend?
Thanks,
Arnon