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Old 04-01-2008, 06:21 PM   #1
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Cake Pan Sizes

I have a Devil's Food Cake recipe that calls for baking it in three 8-inch cake pans. I own two 9-inch pans. Any suggestions? Thanks!


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Old 04-01-2008, 06:41 PM   #2
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you could just use the 2 9's, fill a smidge more than halfway, and if you have more batter left either throw it away or make cupcakes.

Not that there's anything wrong with that.....
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Old 04-01-2008, 07:23 PM   #3
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^^^ That's what I would do. Just keep an eye on them as they bake; the cooking time in the recipe was calculated for a different size pan.
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