Apr 1, 2008 #1 M michaelrkn Assistant Cook Joined Apr 1, 2008 Messages 1 I have a Devil's Food Cake recipe that calls for baking it in three 8-inch cake pans. I own two 9-inch pans. Any suggestions? Thanks!
I have a Devil's Food Cake recipe that calls for baking it in three 8-inch cake pans. I own two 9-inch pans. Any suggestions? Thanks!
Apr 1, 2008 #2 suziquzie Chef Extraordinaire Joined Nov 6, 2007 Messages 11,488 Location MN you could just use the 2 9's, fill a smidge more than halfway, and if you have more batter left either throw it away or make cupcakes.
you could just use the 2 9's, fill a smidge more than halfway, and if you have more batter left either throw it away or make cupcakes.
Apr 1, 2008 #3 CherryRed Senior Cook Joined Apr 4, 2007 Messages 289 Location NJ ^^^ That's what I would do. Just keep an eye on them as they bake; the cooking time in the recipe was calculated for a different size pan.
^^^ That's what I would do. Just keep an eye on them as they bake; the cooking time in the recipe was calculated for a different size pan.