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Old 01-15-2007, 05:29 PM   #31
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My Cheese Cake Recipe has 3 tablespoons flour for 1-1/2 pounds cream cheese and 6 eggs...plus other ingredients. This was a comment for the flour questions. I would post the complete Cheese Cake Recipe if anyone would like it.

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Old 01-15-2007, 06:15 PM   #32
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Feel free to post it here, Aria!
If it's one you can find online, just give us the link.

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-18-2007, 09:23 AM   #33
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I like to cook "cold" cheese cakes with gelatin. The same ingredients , 8 hours in refrigerate and you have excellent cake.
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Old 01-18-2007, 02:11 PM   #34
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Except with a no bake cheesecake you wouldn't add the eggs right? I'm not as big of fan of the no bake cheesecakes but I know a few people that like that style...

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Old 01-18-2007, 02:29 PM   #35
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I have never been into no-bake cheesecake, I like old fashioned, heavy & hearty cheesecake. (no fluff in my cheesecake, please)
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Old 01-22-2007, 01:48 PM   #36
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Cheese Cake
1-1/2 cups zieback or graham cracker crumbs
2 tablespoons sugar
1/4 cup melted butter
This is the crust...press together put in bottom of pan...and up sides. Your pan should be
at least 15 inches in diameter (this is a large recipe)

1 cup sugar
1-1/2 lbs cream cheese
3 tablespoons flour
1 cup heavy cream
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon lemon juice
6 eggs (separated)

Cream cheese add l cup of sugar, flour and salt add vanilla,lemon juice and beaten egg yolks. Beat and Add heavy cream ...beat at low speed.

beat egg whites....fold in

bake 325 - 325 for l hour. Turn off and let stand in oven for one additional hour.
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Old 01-22-2007, 01:53 PM   #37
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I have a nice no-bake cheesecake recipe. If anybody wants to try it, just say so.

The proof of the pudding is in the eating!
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