"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 05-30-2012, 09:00 PM   #11
Executive Chef
Greg Who Cooks's Avatar
Join Date: Jan 2011
Location: in my kitchen
Posts: 3,795
Originally Posted by lyndalou View Post
I found a recipe for a Peaches and Cream Bundt Cake and want to try it. It calls for 5 peaches chopped. If I can't find ripe peaches, can I sub frozen?
You shouldn't have any problem at all. The cooking and harshness of canning is not unlike the temperatures fruits are exposed to when cooking them in cakes. I think canned or frozen fruits might work just as well as any fresh fruit recipes.

I think you could use frozen or canned with no problem at all.

Greg Who Cooks is offline   Reply With Quote

frozen, fruit

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:54 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.