Cannoli sugar substitute

[Spiritboxer]

I'm trying to get a friend to make sugar free cannoli but she says they won't taste right without sugar in the ricotta. Has anyone made a similar sugar free pastry and, if so, how did it turn out? Also, what would be the best sugar substitute to use in baking? Thanks in advance.....
Carl

 

[Mylegsbig]

SPLENDA is god's gift to man kind

 

[VeraBlue]

If you don't add sweetener, it will just be ricottta cheese in flaky pastry. I suggest a bit of splenda. Try to obtain cinnamon oil instead of using ground cinnamon. The flavour of the oil is magnificent and strong enough to mask any sugar substitute flavour.

 

[Spiritboxer]

Wow, I was thinking Splenda also but using cinnamon oil is a marvelous idea! Can't wait to try *this*.....Many thanks....