Okay, everyone, you have me intriugued with all your questions. I was planning to make a batch anyway so I think I will do it tonight or tomorrow morning and I will
a) measure the amount of batter
b) make it in a cake pan (I believe a 9 inch round, but am not sure).
I promise to post my findings as soon as I have them!
so, I made 'em.
I added chocolate chips to make mocha cappucino cupcakes...
then frosted them with powdered sugar / cinnamon thinned with almond extract and milk.
YUMMY!!!
It is the powder you want, Pacanis, not the actual liquid coffee. But you could cut the milk down and use strong coffee if you wanted to use drip coffee.
Yeah, I knew you meant the powder, or granules. I thought about it a little and came up with, regular coffee doesn't dissolve. Not like instant anyway.
Since I don't have either instant coffee or powdered expresso, I'm going to try to find the expresso.