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Old 09-22-2008, 07:54 PM   #21
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so, if I wanted to make this just as a coffee cake instead of cup cakes...

what size pan
and how long should it cook??

Thanks!!!
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Old 09-22-2008, 09:05 PM   #22
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Okay, everyone, you have me intriugued with all your questions. I was planning to make a batch anyway so I think I will do it tonight or tomorrow morning and I will
a) measure the amount of batter
b) make it in a cake pan (I believe a 9 inch round, but am not sure).

I promise to post my findings as soon as I have them!
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Old 09-22-2008, 09:29 PM   #23
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I did do it in a round cake pan...baked at 350 for 25 minutes.
Haven't cut into it yet but it sure smells good!

( didn't have a food processor so I just used a hand mixer. Worked fine)

Oh, I accidently added 1 teaspoon vanilla...and sprinkled with sugar and cinnamon before baking!
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Old 09-22-2008, 10:59 PM   #24
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It does call for vanilla, did you add extra?

So Pacanis, do you have a hand mixer or a wooden spoon.
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Old 09-22-2008, 11:16 PM   #25
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yep, doubled the amount you listed. We're going to eat it soon.
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Old 09-22-2008, 11:18 PM   #26
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Let us know what you think!
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Old 09-22-2008, 11:19 PM   #27
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I will!
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Old 09-22-2008, 11:25 PM   #28
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Quote:
Originally Posted by LPBeier View Post
It does call for vanilla, did you add extra?

So Pacanis, do you have a hand mixer or a wooden spoon.
Mayyybeee
Don't tell me a wooden spoon will do what a mixer will.... That might require effort.
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Old 09-23-2008, 12:14 AM   #29
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IT'S GREAT!!!!! Next time to be served with a scoop of vanilla ice cream.

Thanks for the recipe!!!!
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Old 09-23-2008, 12:55 AM   #30
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See, you CAN bake!
I took out the butter.... and fell asleep on the couch.
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