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#1 | |
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Certified Executive Chef
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Cappuccino Cupcakes
Cappuccino Cupcakes
1/2 cup unsalted butter, softened 1/2 cup brown sugar, lightly packed 2 large eggs 1 cup self-rising flour 1 tsp vanilla extract 1 tsp baking powder 1 heaping tbsp instant coffee or expresso powder 3 - 4 tbsp milk Preheat oven to 350 and line 12 cup muffin tin with papers Put all the ingredients except the milk into a food processor and pulse until completely blended. Pulse again, adding milk through the tube to form a smooth batter (do not process too much). Spoon evenly into prepared pan and bake for 20 minutes or until the centre comes clean with a toothpick. Let cool in the tin for 5 minutes before turning onto a wire rack to continue cooling. Frost as desired or sprinkle with a mix of icing sugar and cinnamon while still warm.
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"It's beginning to look a lot like Christmas, everywhere you go...." Last edited by LPBeier; 09-20-2008 at 04:01 PM.. Reason: Had error in amount of flour |
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#2 | |
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Certified Master Chef
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Those sound so goooood.
And I have everything except for the flour! Someday though, I"m going to pig out!
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![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#3 | ||
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Certified Master Chef
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Quote:
One cup self-rising flour equals: 1 cup all-purpose flour, plus 1 1/4 teaspoons baking powder, plus 1/8 teaspoons salt |
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#4 | |
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Certified Master Chef
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woo hoo!
finally! thanks laurie, I promise I'll get the cranberry ones up tomorrow.
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Not that there's anything wrong with that..... |
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#5 | |
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Certified Master Chef
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That does sound good, doesn't it?
And all I need to get is: 1 cup self-rising flour 1 tsp vanilla extract 1 tsp baking powder 1 heaping tbsp instant coffee or expresso powder Oh, and a food processor ![]() But this recipe does have me thinking..... I can almost taste them!
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#6 | |
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Executive Chef
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I am sooooooo making these this weekend!!!!!!!!!!!
How do you think it will be with a crmb topping?? Would it go with it? Thank you so much for the recipe, sounds delish!
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#7 | ||
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Certified Master Chef
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Quote:
![]() Wow Laurie, you've got Pacanis almost baking cupcakes now! ![]()
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Not that there's anything wrong with that..... |
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#8 | |
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Certified Master Chef
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Well, first I need to see what the difference is between a food processor and a food mill, which I was just reading about in another thread.....
But I already have cupcake/muffin pans ![]() Or make small batches ![]()
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#9 | |
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Certified Executive Chef
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Do you have a blender? That would probably work but a food mill wouldn't because it strains the food through.
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"It's beginning to look a lot like Christmas, everywhere you go...." |
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#10 | |
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Certified Master Chef
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Could you just use a whisk Laurie?
(haha question mark again!)
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Not that there's anything wrong with that..... |
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