Cappuccino Pudding Cake

[mish]

Cappuccino Pudding Cake
1 cup all-purpose flour
2/3 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup evaporated skim milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
1/4 cup semisweet chocolate morsels
1 cup firmly packed dark brown sugar
1/4 cup unsweetened cocoa
1 3/4 cups hot water
2 (.77-ounce) envelopes instant cappuccino coffee mix
OR
1/4 cup other instant flavored coffee mix
9 tablespoons frozen vanilla yogurt

Preheat oven to 350º.

Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.

Combine water and coffee mix, stirring to dissolve. Pour coffee mixture over batter; do not stir. Bake at 350º for 40 minutes or until cake springs back when touched lightly in center. Serve warm with 1 tablespoon frozen yogurt.

 

[Alix]

Ooooo mish. Looks like another winner. Evaporated milk...I am assuming the skim bit is only if you are calorie counting? I can use regular can't I?

 

[PA Baker]

Copying, pasting, drooling!

Is this another Cooking Light recipe, Mish? It looks pretty healthy, fat and calorie wise.

 

[mish]

Hi Alix. Thanx. I would think so, since is from my yummy Cooking Light collection.

 

[mish]

Copying, pasting, drooling!

Is this another Cooking Light recipe, Mish? It looks pretty healthy, fat and calorie wise.

Hi PA. Yep, you guessed it. Just saw your post. They're one of my favorites. (Means we can have our cake & eat it too.)

 

[PA Baker]

(Means we can have our cake & eat it too.)

And seconds, at that, right?!?

 

[mish]

Another great perk!