Caramel Apple Cake- TNT

[crewsk]

This is an extremely moist cake!

1pkg(2-layer size) yellow cake mix (I made it with caramel cake mix)
1pkg.(4-serving size) vanilla or French vanilla instant pudding
1C water (I used milk)
4 eggs
1/3C vegetable oil
3 Granny Smith apples peeled & coarsly chopped
20 caramels, unwrapped
1/4C milk

Preheat oven to 350F. Grease & flour a 12C bundt pan or 10 inch tube pan & set aside. Beat cake mix, pudding mix, water, eggs, & oil in a large bowl on low speed with an electric mixer until blended. Beat on high speed for 2 minutes. Gentely stir in apples & pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes in pan on a wire rack. Remove from pan & cool completely on wire rack.

Microwave caramels & milk on high 1 1/2 minutes, stopping to stir every 30 seconds, until blended. Cool 10 minutes, until slightly thickened. Drizzle over cooled cake.

 

[texasgirl]

I'm so glad you are back!!
That looks too good!!

 

[crewsk]

Thanks texasgirl, it's good to be back!

I made this cake for Homecoming at our church Sunday before last & only had 2 pieces left to bring home.

 

[texasgirl]

I'll have to make once I see the doc, if he lets me )
I hope that I can start having my orange sodas again at least.
diet diet diet (

 

[SierraCook]

Crewsk, I am bringing a dessert to a party at the end of the week and this maybe the one. Thanks!!

 

[crewsk]

If it is, let me know how it turns out for you.

 

[pdswife]

Sounds just right for a party we're going to next month.
Thanks!

 

[SierraCook]

Crewsk, I bought all the ingredients that I already did not have on hand. I will be making this Friday morning.

 

[AllenOK]

Crewsk, I've added this to my "Must make" list. It sounds great!

 

[SierraCook]

Crewsk, the cake is out of the oven and it sure does smell good. Too bad that I have to wait until tonight to taste it. Instead of buying the caramels, I bought a good quality butterscotch caramel topping to save myself some time. Thanks again for sharing your recipe.

 

[crewsk]

Let me know how it is! I had to wait a whole day day before getting to eat mine & it was well worth it IMO. The caramel topping sounds like a great idea!