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Old 09-27-2005, 08:19 AM   #1
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Caramel Apple Cake- TNT

This is an extremely moist cake!

1pkg(2-layer size) yellow cake mix (I made it with caramel cake mix)
1pkg.(4-serving size) vanilla or French vanilla instant pudding
1C water (I used milk)
4 eggs
1/3C vegetable oil
3 Granny Smith apples peeled & coarsly chopped
20 caramels, unwrapped
1/4C milk

Preheat oven to 350F. Grease & flour a 12C bundt pan or 10 inch tube pan & set aside. Beat cake mix, pudding mix, water, eggs, & oil in a large bowl on low speed with an electric mixer until blended. Beat on high speed for 2 minutes. Gentely stir in apples & pour into prepared pan.

Bake 50 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes in pan on a wire rack. Remove from pan & cool completely on wire rack.

Microwave caramels & milk on high 1 1/2 minutes, stopping to stir every 30 seconds, until blended. Cool 10 minutes, until slightly thickened. Drizzle over cooled cake.

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Old 09-27-2005, 08:20 AM   #2
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I'm so glad you are back!!
That looks too good!!
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Old 09-27-2005, 08:23 AM   #3
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Thanks texasgirl, it's good to be back!

I made this cake for Homecoming at our church Sunday before last & only had 2 pieces left to bring home.
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Old 09-27-2005, 08:37 AM   #4
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I'll have to make once I see the doc, if he lets me :o)
I hope that I can start having my orange sodas again at least.
diet diet diet :o(
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Old 09-27-2005, 03:15 PM   #5
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Crewsk, I am bringing a dessert to a party at the end of the week and this maybe the one. Thanks!!
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Old 09-27-2005, 03:23 PM   #6
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If it is, let me know how it turns out for you.
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Old 09-27-2005, 05:29 PM   #7
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Sounds just right for a party we're going to next month.
Thanks!
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Old 09-29-2005, 12:19 AM   #8
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Crewsk, I bought all the ingredients that I already did not have on hand. I will be making this Friday morning.
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Old 09-29-2005, 07:12 AM   #9
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Crewsk, I've added this to my "Must make" list. It sounds great!
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Old 09-30-2005, 02:50 PM   #10
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Thumbs up

Crewsk, the cake is out of the oven and it sure does smell good. Too bad that I have to wait until tonight to taste it. Instead of buying the caramels, I bought a good quality butterscotch caramel topping to save myself some time. Thanks again for sharing your recipe.
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