Caramel Apple Cupcakes

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letscook

Head Chef
Joined
Sep 18, 2004
Messages
2,066
Location
The Finger Lakes of NY
Caramel Apple Cupcakes
I package of spice cake mix
2 cups chopped peeled tart apples
20 caramels
3 tbsp. milk
1 cup finely chopped pecans, toasted
Prepare cake batter according to box instructions. fold in apples. Fill muffin cups 3/4 full. Bake at 350 for 20 minutes. Cool completely.
In a saucepan, melt caramels and milk over low heat until smooth. spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.
Makes 1 dozen .
 
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