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#11 | |
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2 medium carrots make approx. 1 cup shredded.
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~~~~~~~~~~ an old cook, still learning new tricks! |
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#12 | |
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Sous Chef
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Thanks. I made the cake yesterday. I didn't have the oil it called for, but I just used some other kind of oil and even threw in some italian salad dress as part of the oil portion of the recipe. I did everything else the exact same. I made the icing for it this morning. I'll be serving it later, but I had a little sneak taste "lol". It tastes pretty yummy. I like it better after being in the refrigerator for the night.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#13 | |
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Sous Chef
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Thanks - Everyone LOVED the carrot cake. Yummy for our tummy's.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#14 | |
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Cook
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I am glad that you liked it. I am so sorry that when I posted the recipe..I meant to put that I keep it in the refrigerator. It lasts and tastes better that way...glad you put in the fridge.
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#15 | |
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Cook
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A Stick
Hi, I'm just wondering if a stick means 1/2 cup, or more. Thank you so much for the quick recipe. In desperate need! Thanks again!
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Gone. Like yesterday is gone. |
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#16 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
A stick of butter or margerine in the US is a quarter pound, a half cup or 8 tablespoons.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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