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Old 06-16-2007, 09:42 AM   #11
cjs
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2 medium carrots make approx. 1 cup shredded.
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Old 06-17-2007, 11:17 AM   #12
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Thanks. I made the cake yesterday. I didn't have the oil it called for, but I just used some other kind of oil and even threw in some italian salad dress as part of the oil portion of the recipe. I did everything else the exact same. I made the icing for it this morning. I'll be serving it later, but I had a little sneak taste "lol". It tastes pretty yummy. I like it better after being in the refrigerator for the night.
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Old 06-17-2007, 07:42 PM   #13
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Thanks - Everyone LOVED the carrot cake. Yummy for our tummy's.
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Old 06-18-2007, 10:08 PM   #14
deeppitbbq
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I am glad that you liked it. I am so sorry that when I posted the recipe..I meant to put that I keep it in the refrigerator. It lasts and tastes better that way...glad you put in the fridge.
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Old 08-23-2007, 05:50 PM   #15
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A Stick

Hi, I'm just wondering if a stick means 1/2 cup, or more. Thank you so much for the quick recipe. In desperate need! Thanks again!
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Old 08-23-2007, 06:08 PM   #16
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Quote:
Originally Posted by ~emz~ View Post
Hi, I'm just wondering if a stick means 1/2 cup, or more. Thank you so much for the quick recipe. In desperate need! Thanks again!

A stick of butter or margerine in the US is a quarter pound, a half cup or 8 tablespoons.
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