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Old 01-18-2009, 09:54 PM   #21
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Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
May I suggest one substitution for you? I always use half cup of sweet butter rather than margarine in my cream cheese frosting.

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Old 02-07-2009, 09:28 PM   #22
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wow!!!this looks to be tasty,thanks for posting.

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Old 03-28-2009, 03:00 PM   #23
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Join Date: Mar 2009
Posts: 23
Originally Posted by deeppitbbq View Post
Carrot Cake TNT

1-1/2 cups salad oil-I use Wesson Oil
2 cups sugar
4 eggs
2 cups flour
2 cups finely grated raw carrots
1 teaspoon baking soda
1 teaspoon salt
2 teaspons cinnamon
1 cup nuts

Mix oil and sugar. Add eggs, one at a time, beating well. Add flour, soda, salt and cinnamon. Add carrots and last add nuts. Bake at 350 in 9x13' pan for 40 minutes or until done.

Cream Cheese Frosting:

8 oz. Philadelphia Cream Cheese-I soften it in the microwave
1 lb. or 2-1/2 cups powdered sugar
1 stick margarine-I use Blue Bonnet
2 teaspoons vanilla

Mix all together. Spread over carrot cake when the cake has cooled. I put chopped pecans over the icing when the cake has cooled down.

This is a wonderful moist cake and it is the only kind of carrot cake that I will make.

OH MY!!! This sounds good! Can't wait to try this - thanks for sharing!

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