Originally Posted by deeppitbbq
Carrot Cake TNT
1-1/2 cups salad oil-I use Wesson Oil
2 cups sugar
2 cups flour
2 cups finely grated raw carrots
1 teaspoon baking soda
1 teaspoon salt
2 teaspons cinnamon
1 cup nuts
Mix oil and sugar. Add eggs, one at a time, beating well. Add flour, soda, salt and cinnamon. Add carrots and last add nuts. Bake at 350 in 9x13' pan for 40 minutes or until done.
Cream Cheese Frosting:
8 oz. Philadelphia Cream Cheese-I soften it in the microwave
1 lb. or 2-1/2 cups powdered sugar
1 stick margarine-I use Blue Bonnet
2 teaspoons vanilla
Mix all together. Spread over carrot cake when the cake has cooled. I put chopped pecans over the icing when the cake has cooled down.
This is a wonderful moist cake and it is the only kind of carrot cake that I will make.
OH MY!!! This sounds good! Can't wait to try this - thanks for sharing!