In Soho here in London there are 3 Chinese bakeries that sell a very light cake with three thin layers filled with fresh cream and fruit and decorated with the same. I would love for a recipe to make this because it's extremely light and tastes delicious!
Does anyone know of a good recipe for this style of cake? I think it is a white cake recipe I am after but we don't tend to make white cakes in England, just the traditional Victoria sponges (yellow cakes?).
Any help much appreciated!