Originally Posted by Alix
First post in this thread is my husband's favorite cake in the world. The cake itself stands alone, and is the first part of the recipe. Its easy and easily the moistest cake I've made without adding some kind of veggie or oil to the mix. Try it.
My other suggestion would be to Google chocolate beet cake or Maritimers chocolate cake. Its the cake I ask for every year for MY birthday and its wonderful.
alix i read your recipe and it sounds yummy!! but i have questions:
3/4 cup cocoa and then fill to 1 1/2 cups with very hot water
1/2 tsp baking soda in the cocoa measuring cup pour in 1/3 cup hot water, swish around to get all the cocoa remnants out.
do you use dry cocoa powder? and if so do you measure your dry
cocoa powder in a 2 cup or 4 cup liquid
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry