Hi guys..
Just baked my 1st choc cake and it look "Holely" could it be due to air bubbles popping up during baking?
How can i prevent or reduce this problem..
To see a pic ....
http://community.webshots.com/scrip...D=194038778&photoID=223416804&security=oSIpMC
OR
http://community.webshots.com/user/allendesign
THANKS!!!
Just baked my 1st choc cake and it look "Holely" could it be due to air bubbles popping up during baking?
How can i prevent or reduce this problem..
To see a pic ....
http://community.webshots.com/scrip...D=194038778&photoID=223416804&security=oSIpMC
OR
http://community.webshots.com/user/allendesign
THANKS!!!