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Old 06-21-2009, 09:14 PM   #1
Assistant Cook
Join Date: Jun 2009
Posts: 6
Chocolate, caramel, peanut butter cake

My nephew wants me to make him a chocolate, caramel, peanut butter cake. I have searched and can't find one. I found a nice chocolate peanut butter cake I would like to try, but am not sure if I can just add caramel to it and if I do how to add caramel to it? Add it to the cake, or the frosting? Make it from scratch caramel, or use caramels or a caramel topping? Well if anyone knows that would be great. I need to have it made by Friday. If you have a recipe that you know is good for a caramel, chocolate, peanut butter cake please share with me! If not please tell me how to add caramel to a recipe without ruining it. Thank you very much! I was hoping he would say he wanted a red velvet cake since that is really what I am working on now, but no ofcourse not he has to have yet another cake I can't find lol! Thanks again for all your help!


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Old 06-21-2009, 09:25 PM   #2
Head Chef
Join Date: Dec 2008
Posts: 2,297
I would use caramel as a garnish, either in the frosting, or a drizzle of some kind.

Wyogal is offline   Reply With Quote


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