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Old 02-05-2013, 05:31 PM   #1
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Chocolate chip cake

3/4 cup butter
1.5 cups brown sugar
1 tsp vanilla
2 eggs
1/2 cup milk
2.5 cups flour
2 tsp baking powder
1-1.5 cups chocolate chips

Cream butter and sugar, add eggs, vanilla and milk. Add flour and baking powder and stir well to incorporate. Fold in chocolate chips and pour into a greased 9x13 pan. Bake at 350 for 35-40 minutes. Do not let overbrown.

And as a spoiler...Nutritional info:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 10.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 83.6 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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Old 02-05-2013, 05:44 PM   #2
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Sounds good and easy, Alix! I have filed this away for when I can bake again! I am doing brownies this week to take to the church on Sunday so I have to buy some flour and sugar - maybe I will get enough for this too and take it as well. I need to bake but can't eat it so I have to find people (who live in my area ) to give it to!
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Old 02-05-2013, 05:45 PM   #3
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Its my fall back cake. Its fast, easy and everyone loves it. A cup of Earl Grey and a slice of cake is the perfect afternoon snack.
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Old 02-05-2013, 10:21 PM   #4
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I take it that this is a no frost cake?
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Old 02-05-2013, 10:31 PM   #5
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Correct. It rarely lasts long enough to cool down enough for frosting!

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Old 02-06-2013, 03:59 AM   #6
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Alix, this sounds brilliant...I have never tried chocolate chips in a cake before....heavenly
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Old 02-06-2013, 07:15 AM   #7
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I used to have to hide the chocolate chips when I was living in my daughter's building. And here is the reason why.

Eagle Brand® Chocolate Chip Cheesecake

Every Christmas my grandson requests this. I am not sure if it is for the chocolate chips or just the richness of the whole thing. One can never go wrong with chocolate anything.
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Old 02-06-2013, 08:11 AM   #8
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Thank you so much Alix For this a great recipe I will prepared that today
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Chocolate chip cake [FONT=Comic Sans MS]3/4 cup butter 1.5 cups brown sugar 1 tsp vanilla 2 eggs 1/2 cup milk 2.5 cups flour 2 tsp baking powder 1-1.5 cups chocolate chips Cream butter and sugar, add eggs, vanilla and milk. Add flour and baking powder and stir well to incorporate. Fold in chocolate chips and pour into a greased 9x13 pan. Bake at 350 for 35-40 minutes. Do not let overbrown. And as a spoiler...Nutritional info: [/FONT] [LIST] [*]Servings Per Recipe: 24 [*]Amount Per Serving [*]Calories: 232.7 [/LIST] [LIST] [*]Total Fat: 10.6 g [*]Cholesterol: 15.8 mg [*]Sodium: 83.6 mg [*]Total Carbs: 39.0 g [*]Dietary Fiber: 1.4 g [*]Protein: 3.1 g [/LIST] 3 stars 1 reviews
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