Chocolate chip cake

[Alix]

3/4 cup butter
1.5 cups brown sugar
1 tsp vanilla
2 eggs
1/2 cup milk
2.5 cups flour
2 tsp baking powder
1-1.5 cups chocolate chips

Cream butter and sugar, add eggs, vanilla and milk. Add flour and baking powder and stir well to incorporate. Fold in chocolate chips and pour into a greased 9x13 pan. Bake at 350 for 35-40 minutes. Do not let overbrown.

And as a spoiler...Nutritional info:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 232.7

• Total Fat: 10.6 g
• Cholesterol: 15.8 mg
• Sodium: 83.6 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g

 

[LPBeier]

Sounds good and easy, Alix! I have filed this away for when I can bake again! I am doing brownies this week to take to the church on Sunday so I have to buy some flour and sugar - maybe I will get enough for this too and take it as well. I need to bake but can't eat it so I have to find people (who live in my area ) to give it to!

 

[Alix]

Its my fall back cake. Its fast, easy and everyone loves it. A cup of Earl Grey and a slice of cake is the perfect afternoon snack.

 

[letscook]

I take it that this is a no frost cake?

 

[Alix]

Correct. It rarely lasts long enough to cool down enough for frosting!

 

[Kylie1969]

Alix, this sounds brilliant...I have never tried chocolate chips in a cake before....heavenly

 

[Addie]

I used to have to hide the chocolate chips when I was living in my daughter's building. And here is the reason why.

Eagle Brand® Chocolate Chip Cheesecake

Every Christmas my grandson requests this. I am not sure if it is for the chocolate chips or just the richness of the whole thing. One can never go wrong with chocolate anything.

 

[Alex-Peter]

Thank you so much Alix For this a great recipe I will prepared that today