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Old 09-13-2009, 08:59 AM   #1
Assistant Cook
Join Date: Aug 2009
Location: Mauritius
Posts: 18
Chocolate Ganache and Raspberry Cake


- 35g cocoa powder
- 80ml of hot water
- 150g dark eating chocolate, in pieces
- 150g butter, in pieces
- 300g brown sugar
- 125 g powdered almonds or walnuts
- 4 eggs, separated
- 240g fresh raspberries
Chocolate Ganache:
-200g dark eating chocolate, chopped
- 160 ml thickened cream
Preheat oven to 160 C. Grease your round cake pan.
Blend cocoa powder with hot water in a small bowl.
Melt the chocolate and add the butter, stir until everything is melted. Stir cocoa powder, sugar, almonds or walnuts and egg yolks.
Beat the egg whites in a clean bowl with an electric mixer. Fold into chocolate mixture in two batches. Pour mixture into prepared pan.
Bake for 45 mins at 180 C
Pour chocolate ganache over the cake and add the berries.


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Old 09-13-2009, 11:50 PM   #2
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Join Date: Sep 2009
Posts: 15
Beautifully Done

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Old 09-14-2009, 03:06 AM   #3
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Join Date: Aug 2009
Posts: 422
oh my!

this makes my mouth water...great picture!
Mexican Food
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Old 09-14-2009, 08:56 AM   #4
Assistant Cook
Join Date: Aug 2009
Location: Mauritius
Posts: 18
Thanks to you two <3
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Old 09-14-2009, 10:21 AM   #5
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Location: Finger Lakes of NY
Posts: 1,921
oh my goodness where did i put my fork and I need glass of milk to, I ready to dig in.
One day your life will flash before your eyes. Make sure it's worth watching
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