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Old 10-21-2011, 02:56 PM   #1
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Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Chocolate Ganache Discovery

I have found that wehn adding Nuttella Hazlenut sspread to a chcolate ganache, the oil seperates out somewhat. This isn't a problem with cholcate butter-cream frosting.

I used paper towels to absorb the excess oil. The devils food cake with chocolate-hazlenutt frosting was a huge hit at today's pot luck.

All is good.

Seeeeeeeeya; Goodweed of he North

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