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#11 | |
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Certified Executive Chef
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Uh - where's the chocolate?
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#12 | |
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Executive Chef
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I googled and a recipe said 1/2 cup cocoa, if that helps
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Grandma's boys - Isaiah 11 Cameron 3 |
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#13 | |
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Executive Chef
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It does call for cocoa. Didn't notice it was missing but remember the mayo part. Good call Breezy.
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#14 | |
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Senior Cook
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I just dug out my aunt's Mayonaisse Cake recipe. The ingredients are roughly the same as what Goodweed posted, but roughly doubled. Here is my Auntie Evie's recipe for Mayonaisse Cake:
4 c. flour 1/2 t. salt 2 c. sugar 2 c. mayo 8 T. cocoa 2 c. water 4 t. soda 2 t. vanilla Mix all in bowl. Blend well. Bake at 350 degrees for 45 min, in a 16 x 20 pan. Frost with favorite frosting. (I'm sure the pan should be greased or else use parchment paper) The flavor was wonderful. I always thought the mayo brought out the flavor of the cocoa. |
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#15 | |
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Certified Master Chef
Site Moderator
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Well, the cake is really a nice moist, feather light cake..I'm not much of a baker, so I just grabbed some nice unsweetened dark cocoa and added half a cup to the sugar and flour gave them a whirl mixed in the rest of the ingredients and prayed real hard.. If I can bake this cake and not get a door stop, your all of you are gonna love it...It is a really nice cake even without frosting
Both a dab of whipped cream and/or ice cream work beautifully here.kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#16 | |
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Executive Chef
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Made your recipe into cupcakes for the kids. They enjoyed them topped with green peanut butter/cream cheese frosting as the witches' heads and chocolate coins with chocolate covered candy corns for the hats. Very cute and tasty treats. Thanks.
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Dina ![]() Be great in act, as you have been in thought. - William Shakespeare |
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#17 | |
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Certified Executive Chef
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Thanks for the suggestions. Goodweed did say that the "cake is very rich and chocolatey", but doesn't mention adding any chocolate at all. Maybe he'll see this & amend the recipe? I'd love to try it as he described it. : )
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#18 | |
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Certified Executive Chef
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#19 | |
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Sous Chef
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#20 | |
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Sous Chef
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We make a chocolate snack cake that uses mayo and I am continually amazed at the flavor. Like goodweed said, it is rich so we bipass the frosting for just powdered sugar ...
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