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Old 11-22-2004, 09:19 PM   #1
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Chocolate Sour Cream Pound Cake

Chocolate Sour Cream Pound Cake

1 c. butter, softened
2 c. sugar
1 c. firmly packed brown sugar
6 lg. eggs
2 1/2 c. all purpose flour
2 1/4 tsp. soda
1/2 c. cocoa
1 (8 oz.) carton sour cream
2 tsp. vanilla extract
Powdered sugar

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.

Combine flour, baking soda and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at lowest speed just until blended after each addition. Stir in vanilla.

Spoon batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan on a wire rack 10 to 15 minutes. Remove and cool. Sprinkle with powdered sugar.


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Old 11-23-2004, 06:21 AM   #2
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This sounds so much like my mom's chocolate pondcake! It is wonderful! Thanks for the recipe Rainee! :D

"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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Old 11-23-2004, 07:30 AM   #3
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Tx, Rainee - and it sounds like a great recipe to make now and freeze for the holidays!
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