Hi, My first post here. Hope to learn something from the experts here.
I received a chocolate tutty frutty cake as a gift from one of our relatives and to be honest I didn't really liked it much. It was like eating the "cake" part of the cake, if you know what I mean.
So I tried making it a hot chocolate pastry.....it wen't well for the most part but I would like to know how you guys would do it? I searched the internet but all I could find was recipes of making the cake from scratch.
After several tries here's what I've got that tastes the best. Heat the cake on low setting in a microwave (no oven here, sorry
) and pour liquid chocolate generously.
I can't put chocolate in the microwave even for 5 seconds because it starts to smell like it's burning so I put it on later.
TLDR: I wanna add chocolate syrup to chocolate cake to make a hot chocolate pastry. Ideas?