Coconut cakes

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Ange33

Assistant Cook
Joined
Sep 20, 2016
Messages
2
Location
Bordeaux
Prep : 5 mn Cook : 20 mn

Ingredients :

75g of grated coconut
50g of sugar
3 egg yolks
50g of flour

Method :

1- Mix the grated coconut, sugar and egg yolks, to get a thick paste.
2- Form small balls with your hands and coat them with flour. After, drop them on a plate which go in an oven.

Baking :

3- Preheat the oven at 175°C (thermostat 5/6).
4- Put the plate in the middle of the oven and let it cook until the cake gets a golden color.

Good testing ! :chef:


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welcome!

Hello !
Welcome to our community, I am new too and i hope reading more recipes from you!
I love bordeaux wine by the way:winkiss:
 
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