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Old 09-20-2016, 05:30 AM   #1
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Location: Bordeaux
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Coconut cakes

Prep : 5 mn Cook : 20 mn

Ingredients :

75g of grated coconut
50g of sugar
3 egg yolks
50g of flour

Method :

1- Mix the grated coconut, sugar and egg yolks, to get a thick paste.
2- Form small balls with your hands and coat them with flour. After, drop them on a plate which go in an oven.

Baking :

3- Preheat the oven at 175°C (thermostat 5/6).
4- Put the plate in the middle of the oven and let it cook until the cake gets a golden color.

Good testing !




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Old 09-21-2016, 09:27 AM   #2
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welcome!

Hello !
Welcome to our community, I am new too and i hope reading more recipes from you!
I love bordeaux wine by the way
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Old 09-21-2016, 11:28 AM   #3
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Hi !

Hello !! Thank you for your post! Have you already been to Bordeaux ?
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Old 09-21-2016, 02:55 PM   #4
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No I am waiting for my invitation, but we are neighbours. I am from la région toulousaine.
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Old 09-21-2016, 03:00 PM   #5
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Quote:
Originally Posted by Ange33 View Post
Prep : 5 mn Cook : 20 mn

Ingredients :

75g of grated coconut
50g of sugar
3 egg yolks
50g of flour...
This recipe would be a lot like coconut macaroons if you used egg whites in place of the yolks.
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Coconut cakes [I]Prep : 5 mn Cook : 20 mn [/I] [B]Ingredients :[/B] 75g of grated coconut 50g of sugar 3 egg yolks 50g of flour [B]Method :[/B] 1- Mix the grated coconut, sugar and egg yolks, to get a thick paste. 2- Form small balls with your hands and coat them with flour. After, drop them on a plate which go in an oven. [B]Baking :[/B] 3- Preheat the oven at 175°C (thermostat 5/6). 4- Put the plate in the middle of the oven and let it cook until the cake gets a golden color. [CENTER]Good testing ! :chef: [/CENTER] [FONT="] [/FONT] 3 stars 1 reviews
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