Cheesecakelady
Assistant Cook
Hi,
I've been asked a question about increasing a recipe into a larger size. The question is how to increase a recipe for a 9 or 10 inch cheesecake into a restaurant size cheesecake. I guess this would be about 12 inches in diameter. Does anyone know how much more ingredients to use and how much more baking time would be required?
Thanks to anyone for their assistance.
Cheesecakelady
I've been asked a question about increasing a recipe into a larger size. The question is how to increase a recipe for a 9 or 10 inch cheesecake into a restaurant size cheesecake. I guess this would be about 12 inches in diameter. Does anyone know how much more ingredients to use and how much more baking time would be required?
Thanks to anyone for their assistance.
Cheesecakelady