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Old 09-28-2004, 05:41 AM   #1
Join Date: Sep 2004
Location: Australia
Posts: 825
Cooking Cakes in Woks

I just cooked a beautiful moist chocolate cake using the method for my Chinese Steamed sponge cake steaming it in a Wok. http://www.discusscooking.com/viewtopic.php?t=3608

The top got stuffed when turning out onto rack. That is not icing on top, that's how it cooks

If any of you guys have a wok and bamboo steamer give it a go. You can cook your cakes on top while bread is happily baking in the oven. No temperature worries, cake doesn't fall flat on its b*m when you open the lid for a peek. it takes about 40 mins. It would have to be cheaper than heating an oven up.

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