"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 01-06-2007, 05:24 PM   #1
Assistant Cook
Join Date: Jan 2007
Posts: 10
Cooking with Liqueurs

I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur".

What are your suggestions for these products?

Would it be better to substitute them with something like a "divinci syrup"?

Thanks everyone, for helping me out with my questions. (I am OBVIOUSLY pretty new to some of this stuff)


goodfella is offline   Reply With Quote
Old 01-06-2007, 05:49 PM   #2
Head Chef
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Coffee liqueurs would be something like Kahlua or Starbucks Liqueur. I think Frangelico is the name of the popular hazlenut liqueur.

college_cook is offline   Reply With Quote
Old 01-06-2007, 06:04 PM   #3
Chef Extraordinaire
Uncle Bob's Avatar
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,495
I agree with college_cook...I would think that is what you are looking for!
Uncle Bob is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:24 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.