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Old 01-06-2007, 05:24 PM   #1
Assistant Cook
Join Date: Jan 2007
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Cooking with Liqueurs

I am wanting to make a cheesecake that calls for "coffee liqueur" and another that calls for a "hazelnut liqueur".

What are your suggestions for these products?

Would it be better to substitute them with something like a "divinci syrup"?

Thanks everyone, for helping me out with my questions. (I am OBVIOUSLY pretty new to some of this stuff)


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Old 01-06-2007, 05:49 PM   #2
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Coffee liqueurs would be something like Kahlua or Starbucks Liqueur. I think Frangelico is the name of the popular hazlenut liqueur.

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Old 01-06-2007, 06:04 PM   #3
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I agree with college_cook...I would think that is what you are looking for!
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