Cornbread Bread Pudding! Help? :)
So, earlier today, for Thanksgiving, I made cornbread from the Jiffy brand cornbread mix, and... It came out too dry and dense. :/ I don't want it to go to waste, so I was trying to think of what I could do with it to revive it... And I thought of the idea of bread pudding because people use their stale bread that they don't want to go to waste into bread pudding. Any thoughts on this? :) Good idea or bad idea?
Also, I was hoping someone could maybe give me an idea of what to put in the bread pudding mixture. I've never made bread pudding before, but I like the idea of it, and I would like to try it. :) So, please! Help me out! :0
I used two boxes of the Jiffy cornbread mix.