This Pound Cake is soooooo good, it has a velvety texture and is very moist. I decided to tweak it a bit and make half chocolate....wow....it is good!!!
(To cut the cost of making this cake I use 2 sticks of margarine and 1/2 cup of shortening) I know margarine is supposed to be the devil right now but I still use it to help keep our food budget down, I grew up eating it and I haven't died yet.
Cream Cheese Pound Cake
Source: Southern Living, November 1995
This is my favorite pound cake!
Southern Living's Cream Cheese Pound Cake Recipe - Food.com - 322805
Variation…1/2 chocolate 1/2 vanilla
1/2 cup Hershey’s Special Dark Cocoa
4 tablespoons heavy cream (I keep it for my coffee, you could probably sub canned milk)
1 cup chopped pecans
Add ingredients to half of the batter and stir well. I weighed the batter and 2 pounds would be half. Put the plain batter in the pan first and top with the chocolate batter and bake as above.