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Old 06-24-2013, 10:24 PM   #1
Everymom
 
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Location: Edmonton, Alberta
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Crepe Cake

Crepes

2 cups flour
2 cups milk
4 eggs
1/3 cup melted butter

Whisk milk and eggs together, add flour and whisk til smooth. Pour in the melted butter after its cooled a bit and whisk again. Pour into a heated crepe pan, swirl and flip when ready. Makes about 12 - 15 crepes depending on your pan.

Filling

Small jar of nutella (1 cup?)
8 oz of cream cheese

Blend together until smooth. Smear between crepes and layer them up.

Fruit topping

1 bag of frozen mixed berries (1 kg)
1/2 cup sugar
2 tbsp of cornstarch dissolved in 4 tbsp cold water

Pour berries in a pot and set on low. Stir in the icing sugar and allow to heat slowly. Pour in the slurry once berries have started to liquefy and allow to set a bit. This should look like unset jam.

Use a sharp knife to cut the cake as it is a bit slippery. Serve a slice of cake with a big dollop of berries and a blob of whipped cream. Please do not ask me about the calorie count. I have not done it and I don't WANT to do it.



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Old 06-24-2013, 11:07 PM   #2
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lol, it's funny if you read this in the voice of inspector clouseau.
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Old 06-24-2013, 11:16 PM   #3
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Anything is funny read in that voice.

It is especially funny because of the nutella...
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cake, cream cheese, crepes, nutella, recipe

Crepe Cake [FONT=Comic Sans MS]Crepes 2 cups flour 2 cups milk 4 eggs 1/3 cup melted butter Whisk milk and eggs together, add flour and whisk til smooth. Pour in the melted butter after its cooled a bit and whisk again. Pour into a heated crepe pan, swirl and flip when ready. Makes about 12 - 15 crepes depending on your pan. Filling Small jar of nutella (1 cup?) 8 oz of cream cheese Blend together until smooth. Smear between crepes and layer them up. Fruit topping 1 bag of frozen mixed berries (1 kg) 1/2 cup sugar 2 tbsp of cornstarch dissolved in 4 tbsp cold water Pour berries in a pot and set on low. Stir in the icing sugar and allow to heat slowly. Pour in the slurry once berries have started to liquefy and allow to set a bit. This should look like unset jam. Use a sharp knife to cut the cake as it is a bit slippery. Serve a slice of cake with a big dollop of berries and a blob of whipped cream. Please do not ask me about the calorie count. I have not done it and I don't WANT to do it. [/FONT] 3 stars 1 reviews
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