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10-08-2011, 03:50 PM
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#1
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 22,659
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Crustless cheesecake?
I'm toying with the idea of a crustless cheesecake in a high sided pie plate. Anyone ever tried this? Think it would work?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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10-08-2011, 04:08 PM
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#2
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 26,076
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Quote:
Originally Posted by Alix
I'm toying with the idea of a crustless cheesecake in a high sided pie plate. Anyone ever tried this? Think it would work?
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Yes, I do this all the time to reduce the carbs...hey! priorities 
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I walk in Relay For Life for the American Cancer Society. Ask me about it.
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10-08-2011, 04:12 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 12,941
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I decrust everything. I would imagine you'd have to grease the pan up pretty well?
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She who dies with the most toys, wins.
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10-08-2011, 04:15 PM
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#4
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 26,076
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Quote:
Originally Posted by Dawgluver
I decrust everything. I would imagine you'd have to grease the pan up pretty well?
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lightly buttered, same as you would do the sides of of the springform pan
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I walk in Relay For Life for the American Cancer Society. Ask me about it.
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10-08-2011, 04:39 PM
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#5
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 22,659
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I love you guys. Done and waiting its turn for oven space.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-08-2011, 04:43 PM
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#6
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,434
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Quote:
Originally Posted by Alix
I love you guys. Done and waiting its turn for oven space.
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You could also use individual ramekins or creme brulee dishes.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-08-2011, 04:47 PM
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#7
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 22,659
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I might do that next time. Oven space and timing is at a premium at the moment. I have a roast in the oven right now. I'm going to interrupt it and put in the cheesecake and pumpkin pie. I have little shortcake type molds. I thought it might be neat to try those with a cheesecake batter and fill the little centers with berries and sauce. Next time.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-08-2011, 06:13 PM
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#8
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 26,076
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That sounds good.
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I walk in Relay For Life for the American Cancer Society. Ask me about it.
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10-08-2011, 10:05 PM
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#9
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,250
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Quote:
Originally Posted by Andy M.
You could also use individual ramekins or creme brulee dishes.
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I came in to say that.
How was your end result, Alix?
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10-09-2011, 10:27 AM
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#10
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 22,659
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Quote:
Originally Posted by TATTRAT
I came in to say that.
How was your end result, Alix?
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I haven't served it yet Tatt, its in the fridge awaiting the strawberry topping I made and the whipped cream too. I'll try to remember to take a picture but I'm going to be running again today. It looks perfect. I overbrowned the very edges of the cheesecake, but the consistency and everything else looks perfect. I'll post about the taste after dinner tonight.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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