morganleeann
Assistant Cook
- Joined
- May 5, 2011
- Messages
- 1
Ok guys im new here and im hoping this can finally provide the answers ive been searching for!! Can anyone recommend cupcake pans that will give my ccakes a very professional look? Also some good liners? Im trying my best to make them the size of the ones sold in bakeries. Im new at ccake making so ANY tips are welcomed and appreciated