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01-07-2009, 01:33 PM
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#1
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Executive Chef
Profile:
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
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Deep Fried Cupcakes
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01-07-2009, 01:47 PM
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#2
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Certified Master Chef
Profile:
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 14,131
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Sounds perfect after Fried Catfish Miss Susan...C'mon y'all let's go fry some cupcakes for sumpin sweet! 
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
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01-07-2009, 02:18 PM
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#3
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Sous Chef
Profile:
Join Date: Dec 2006
Location: Long Island, New York
Posts: 981
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Just reading the article is making my arteries close
I remember a few years ago we went to a farmers/ flea market outside of philly ( Zerns). And we passed a booth which sold deep fried everything ( except cupcakes). We ordered something ( maybe the deep fried oreos or twinkies) . All I can remember is that when we left the flea market, we all smelled as if we were deep fried ourselves. My wife refuses to go back. Me, I kinda liked it 
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01-07-2009, 02:20 PM
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#4
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Executive Chef
Profile:
Join Date: Feb 2008
Location: Georgia
Posts: 1,521
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I'm with ya UB!
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01-07-2009, 02:21 PM
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#5
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Certified Master Chef
Profile:
Join Date: Jul 2006
Location: Metro New York
Posts: 5,820
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Quote:
Originally Posted by PieSusan
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I love fried food, and I love to fry food -- my favorite being probably Crab Beignets. and I love cupcakes. but when I saw this thread title, my first reaction was "You've GOT to be kidding!" 
I might eat one... ONCE. I won't be frying them.
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01-07-2009, 02:23 PM
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#6
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Executive Chef
Profile:
Join Date: Dec 2004
Location: N.E., Ohio
Posts: 1,644
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^That is exactly how I feel about the deep-fried everything craze: pickles, twinkies, candybars, raw cookie dough now cupcakes.
I can't eat this way--it makes me sick but it makes for an interesting conversation, doesn't it. lol
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01-07-2009, 02:29 PM
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#7
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Senior Cook
Profile:
Join Date: Oct 2008
Location: Paso Robles, CA
Posts: 475
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OMG! WOW...my dh is in the car right now driving to wherever that woman lives. He is gonna run by the court house and file for an anullment (sp?) first though. What a great idea and can you say YUM. I looked around her page and she's got some other really great ideas on there. Deep fried apple cinnamon ravioli! Great post, thanks a lot!
__________________
My name is Eva Marie, and yes...I am always like this.
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01-07-2009, 02:55 PM
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#8
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Certified Executive Chef
Profile:
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
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They've had DEEP FRIED "TWINKIES" for a few years now. I think from Brooklyn, NY. So this doesn't surprise me.
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01-12-2009, 07:38 PM
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#9
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Senior Cook
Profile:
Join Date: Nov 2007
Location: Georgia
Posts: 213
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I'd try them deep fried them in butter... :)
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01-12-2009, 07:45 PM
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#10
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Executive Chef
Profile:
Join Date: Feb 2006
Location: Austin TX
Posts: 1,576
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You had me at cupcake......
When I was in Scotland in August, I tried to get a fried Snickers and NONE of the fish & chips shop I went to sold them - I was really looking forward to trying it. Apparently, I was under the misconception that Scotland was the fried foods capital of the world.
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