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Old 02-27-2011, 12:08 AM   #21
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Join Date: Oct 2010
Posts: 3,191
Norac, I make a similar pie, its my version of Sebadas called Badas Sebadas.
Roll puff pastry very thinly, cut out a circle the size of a teacup saucer.
Mix fresh curd cheese with lots of grated lemon zest, sweeten with honey and put a good blob on the pastry, form and crimp like an empanada.
Shallow fry till golden then drizzle with warm honey that has been infused with more lemon zest.
I will give both your recipes a bash, thank you Noranakki.

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Old 02-27-2011, 07:18 AM   #22
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Join Date: Feb 2011
Location: Sumner County TN
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Badas Sebadas sounds wonderful!

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