"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 01-22-2007, 02:05 PM   #1
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Doberge Cake, for Stir Blue

here's a recipe: don't mean to imply you are a beginner
Chocolate Doberge Cake

if you'd rather keep eating shrimp and okra (split my share with Uncle Bob), have this one delivered
Haydel's Bakery

__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-22-2007, 02:20 PM   #2
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
That is almost to the money the recipe we use...Haven't made one in a long time...Maybe this week-end...

Thanks for reminding me...as I am a bit of a choco-holic!!
__________________

__________________
Uncle Bob is offline   Reply With Quote
Old 01-22-2007, 02:24 PM   #3
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
After the cake cools, carefully split each layer into thirds to make 6 thin layers.

This is the part I can't do well.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-22-2007, 02:27 PM   #4
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Seems like we cheat...make 3 layers...cut in half...I can't remember as I am not the baker in the tribe...
__________________
Uncle Bob is offline   Reply With Quote
Old 01-22-2007, 02:28 PM   #5
Sous Chef
 
Aria's Avatar
 
Join Date: Dec 2006
Posts: 619
mudbug, Thanks for the Chocolate Doberge Cake. Never heard of it before.
And how nice you had it ready to print. This is the type of cake I would save for a special occasion. Thanks again.
__________________
Aria is offline   Reply With Quote
Old 01-22-2007, 02:36 PM   #6
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Can't take credit for that format, Aria. That's how it came up on Google. There's other kinds of doberge cakes, too - lemon, for instance.

No okra.
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 01-22-2007, 02:41 PM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by mudbug
Can't take credit for that format, Aria. That's how it came up on Google. There's other kinds of doberge cakes, too - lemon, for instance.

No okra.

No okra???
__________________
Uncle Bob is offline   Reply With Quote
Old 01-22-2007, 02:46 PM   #8
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
please, Uncle Bob, not in my doberge. If you just hafta, chop it up in eensy beensy bits for da gumbo and I will be a happy jeune fille.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:44 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.