"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Thread Tools Display Modes
Old 04-04-2011, 01:32 AM   #1
Assistant Cook
Join Date: Apr 2011
Posts: 2
Dying Angel Food Cake?

Hello, I had a question about dying angel food cake. I have made rainbow cakes in the past, and usually I just add the dye after the batter has been made. I wanted to try to make a rainbow angel food cake and was wondering if anyone had suggestions regarding when to add the dye to the batter to ensure that the egg whites remain in working order (i noticed that if I mix them too much after folding them into the dry ingredients, they lose volume and beating the batter after the fact doesn't always help). Should I add the dye to the egg whites before folding? Or should I mix the dye in post-folding? Should I try to dilute the gel dye in something so that it mixes more smoothly? Thanks for any suggestions you can offer!


olivedispencer is offline   Reply With Quote
Old 04-04-2011, 09:38 AM   #2
Head Chef
Josie1945's Avatar
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Welcome to DC


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 04-04-2011, 11:03 AM   #3
Head Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 1,982
Are you going to do swirls of different color or try to sort of layer different colors?

If layers, can you do a test to see if the dye interferes with whipping the egg whites? I think that would probably be the best way to go. Then obviously just divide up the egg whites and the batter equally to finish folding in.

If swirls, do the test and then I think I would take some egg white out for each color before you are done beating, leaving about half white, finish the beating with the colors added. Then, I'd fold in the white gently to lighten the batter, then make plops of the different colors (probably no more than 3, maybe 4) and finish folding trying not to mix the colors too much.

medtran49 is offline   Reply With Quote
Old 04-04-2011, 11:48 AM   #4
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,123
I would mix the dye into the batter before folding in the egg whites.
PrincessFiona60 is offline   Reply With Quote
Old 04-04-2011, 12:15 PM   #5
Assistant Cook
Join Date: Apr 2011
Posts: 2
I did some more research last night and it seems like the best way to dye the entire cake is to add the dye to the unbeaten egg whites (because that is the only liquid-like ingredient in the recipe) so that it mixes well with them before they expand. I saw one other dyed angel food cake recipe and they did that. The color looked a little grainy because they tried to use minimal dye but I have a feeling the gel colors + egg whites will combine well with the fine cake flour and superfine sugar.
olivedispencer is offline   Reply With Quote
Old 04-04-2011, 12:21 PM   #6
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
To dye in two or more colors, pink and blue for instance, separate your beaten egg white batter into two different bowls, add a single food coloring to each (one or two drops at most), and when you're ready to bake, gently, and with a minimum of effort , fold the two together with only one or two swirls to give a marble effect, yet not muddle the two colors together. Carefully and slowly pour into your cake pan without any more stirring. Bake.

DON'T try pouring them separately and then folding after they are in the baking pan. Always do that while still in a mixing bowl in order to get a nice swirl effect.

"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote

cake, dye, egg whites, food, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:00 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.