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Old 01-07-2011, 05:37 AM   #1
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Easiest moistest yellow cake TNT

EASIEST MOISTEST YELLOW CAKE


Preheat oven to 375 degrees.

Mix 2-1/2 cups All-purpose flour, 1-2/3 c sugar, 1/2 tsp salt, 3-1/2 tsp baking powder in a large mixing bowl.

Add 1-1/4 cup milk, 1 c of vegetable oil, 3 eggs, 1 tsp vanilla to the dry mix.Beat until smooth.Pour into cake pans and bake for about 30 minutes or until done.

I made this cake last night,and it was the best scratch yellow cake recipe i've ever tried so far.I'm so glad i dont have to make the labor intensive yellow cake recipes now that ask for vigorous creaming,beating etc and still come out dry.
I did sift the dry ingredients twice though and brought all the ingredients to room temp first.I baked it in 2, 10 inch round cake pans,and it was done in 25 minutes but it depends on your oven!

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Old 01-07-2011, 05:39 AM   #2
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Here's a photo...
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Old 01-07-2011, 12:23 PM   #3
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Oh..........my..............gosh! That has me craving cake now. Thanks for sharing this, I may have to try it next time the boys want a cake!
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Old 01-07-2011, 01:37 PM   #4
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Originally Posted by sarah View Post
Here's a photo...
Looks so good, I wanted to take a bite of the picture.
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Old 01-07-2011, 05:30 PM   #5
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Yellow cakes from scratch are always tricky! I am always looking for good recipes.
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Old 01-07-2011, 11:42 PM   #6
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Originally Posted by AnnieDrews View Post
Oh..........my..............gosh! That has me craving cake now. Thanks for sharing this, I may have to try it next time the boys want a cake!
I hope your boys like it,my kids loved it,they couldnt get enough!
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Easiest moistest yellow cake TNT EASIEST MOISTEST YELLOW CAKE Preheat oven to 375 degrees. Mix 2-1/2 cups All-purpose flour, 1-2/3 c sugar, 1/2 tsp salt, 3-1/2 tsp baking powder in a large mixing bowl. Add 1-1/4 cup milk, 1 c of vegetable oil, 3 eggs, 1 tsp vanilla to the dry mix.Beat until smooth.Pour into cake pans and bake for about 30 minutes or until done. I made this cake last night,and it was the best scratch yellow cake recipe i've ever tried so far.I'm so glad i dont have to make the labor intensive yellow cake recipes now that ask for vigorous creaming,beating etc and still come out dry. I did sift the dry ingredients twice though and brought all the ingredients to room temp first.I baked it in 2, 10 inch round cake pans,and it was done in 25 minutes but it depends on your oven! 3 stars 1 reviews
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