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Old 01-18-2019, 08:13 AM   #1
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Easy cranberry cake

EASY CRANBERRY CAKE




2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries (plus more for toppers)

--SAUCE:--

1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Boil sauce mixture for 5 minutes.

Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan for 25-30 minutes, or until cake passes the Toothpick test.
Click image for larger version

Name:	Cranberry Cake.jpg
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ID:	33137
Top individual servings with a half-dozen or so whole cranberries and a few tablespoons of warm sauce.



Click image for larger version

Name:	Cranberry Cake 2.jpg
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ID:	33138

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Old 01-22-2019, 06:12 PM   #2
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That looks like it would be great! I have some frozen cranberries that need a purpose... this looks like a purpose ;)
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Old 01-22-2019, 06:21 PM   #3
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Quote:
Originally Posted by luckytrim View Post
EASY CRANBERRY CAKE




2 c. flour
1 c. sugar
2 tsp. baking powder
1 c. sweet milk
Dash of salt
4 tbsp. butter, melted
2 c. raw cranberries (plus more for toppers)

--SAUCE:--

1 c. sugar
1 c. cream
1/2 c. butter
1 tsp. vanilla
Boil sauce mixture for 5 minutes.

Combine sugar, salt, baking powder and milk. Add flour and cranberries and butter. Bake at 350 degrees in 9 x 13 inch pan for 25-30 minutes, or until cake passes the Toothpick test.
Attachment 33137
Top individual servings with a half-dozen or so whole cranberries and a few tablespoons of warm sauce.



Attachment 33138

How 'bout the possibility of making this in a bundt pan?
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