Hi every one. this is cheese cake that i made before with my rice cooker. it's very easy and good taste. would you want to try? pls follow me in facebook and join my baking group if you like it!!!
Thank you
Ingredients:
for 6 servings
1 cup (200 g) cream cheese
2 eggs
¾ cup (70 g) pancake mix
⅔ cup (150 mL) heavy cream
2 egg whites
¼ cup (50 g) granulated sugar
butter, melted
powdered sugar
Preparation
.1.In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
.2.Add heavy cream in two parts, whisking well in between.
.3.In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
.4.Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
.5.Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
.6.Once cooked turn the cake out onto a plate, splinkle with powder suger.
.7 enjoy it!!
Thank you
Ingredients:
for 6 servings
1 cup (200 g) cream cheese
2 eggs
¾ cup (70 g) pancake mix
⅔ cup (150 mL) heavy cream
2 egg whites
¼ cup (50 g) granulated sugar
butter, melted
powdered sugar
Preparation
.1.In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
.2.Add heavy cream in two parts, whisking well in between.
.3.In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
.4.Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
.5.Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
.6.Once cooked turn the cake out onto a plate, splinkle with powder suger.
.7 enjoy it!!